Bombay Biryani Mix

¥ 324

Country of Origin: Product of Bangladesh
Net Weight: 65g

Powder Spices Ingredients:
Salt, Coriander, Paprika, Chilli, Cumin Seed, Turmeric, Garlic, Ginger, Aniseed, Bay Leaf, Nutmeg, Mace, Fenugreek.

Wholer Spices Ingredients:
Plums, Cardamom, Coriander, Cinnamon, Cloves, Black pepper, Caraway.

Cooking Ingredients and Quantity:
1. Meat (Mutton/Chicken) : 500 gm
2. Rice Basmati : 500 gm
3. Onion (Medium size) : 8-10 pcs
4. Tomato : 3 pcs
5. Potato : 3 pcs
6. Ginger Paste : 1 Tablespoon
7. Garlic Paste : 1 Tablespoon
8. Yogurt Plain : 1.5 cup
9. Oil : 1 cup
10. Ghee : 2 Tablespoons
11. PRAN BOMBAY BIRYANI MIX : 1 Packet

Cooking Procedure:
Soak for 30 minutes after washing basmati rice properly. Fry onion in hot oil becomes brown and put on some fried onion. Add tomato pieces, gin paste and Garlic paste in existing fried onion until oil separates from masala. plain and properly for 15 minutes by adding meat, potatoes, yogurt at mild PRAN BOMBAY BIRYANI. Now add cup of water and cook from heat until meat is tender. Put off the pan while oil until rice is tender. the gravy. Separately boil rice in 12 glasses of hot water & rice and spread Remove heat and drain the water. Make layer of rice, meat curry and serve fried onion on the layers. Finally cook it on mild heat for 10 minutes and serve hot.

MFG DATE: 20-10-2017
EXP DATE: 19-10-2019

Weight: 0.065 Kg
Ships From: Japan

Sold By JB HALAL FOOD
SKU: JB1001-9 Sub-Category: Tags: ,
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Description

Country of Origin: Product of Bangladesh
Net Weight: 65g

Powder Spices Ingredients:
Salt, Coriander, Paprika, Chilli, Cumin Seed, Turmeric, Garlic, Ginger, Aniseed, Bay Leaf, Nutmeg, Mace, Fenugreek.

Wholer Spices Ingredients:
Plums, Cardamom, Coriander, Cinnamon, Cloves, Black pepper, Caraway.

Cooking Ingredients and Quantity:
1. Meat (Mutton/Chicken) : 500 gm
2. Rice Basmati : 500 gm
3. Onion (Medium size) : 8-10 pcs
4. Tomato : 3 pcs
5. Potato : 3 pcs
6. Ginger Paste : 1 Tablespoon
7. Garlic Paste : 1 Tablespoon
8. Yogurt Plain : 1.5 cup
9. Oil : 1 cup
10. Ghee : 2 Tablespoons
11. PRAN BOMBAY BIRYANI MIX : 1 Packet

Cooking Procedure:
Soak for 30 minutes after washing basmati rice properly. Fry onion in hot oil becomes brown and put on some fried onion. Add tomato pieces, gin paste and Garlic paste in existing fried onion until oil separates from masala. plain and properly for 15 minutes by adding meat, potatoes, yogurt at mild PRAN BOMBAY BIRYANI. Now add cup of water and cook from heat until meat is tender. Put off the pan while oil until rice is tender. the gravy. Separately boil rice in 12 glasses of hot water & rice and spread Remove heat and drain the water. Make layer of rice, meat curry and serve fried onion on the layers. Finally cook it on mild heat for 10 minutes and serve hot.

MFG DATE: 20-10-2017
EXP DATE: 19-10-2019

Additional information

Weight 0.065 kg

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Shipping Details

Shipping from : Japan

Country State Cost
Japan Hokkaidō ¥ 2,000
Japan Aomori ¥ 1,500
Japan Iwate ¥ 1,500
Japan Miyagi ¥ 1,500
Japan Akita ¥ 1,500
Japan Yamagata ¥ 1,500
Japan Fukushima ¥ 1,500
Japan Ibaraki ¥ 1,500
Japan Tochigi ¥ 1,500
Japan Gunma ¥ 1,500
Japan Saitama ¥ 1,500
Japan Chiba ¥ 1,500
Japan Tōkyō ¥ 1,500
Japan Kanagawa ¥ 1,500
Japan Niigata ¥ 1,500
Japan Toyama ¥ 1,500
Japan Ishikawa ¥ 1,500
Japan Fukui ¥ 1,500
Japan Yamanashi ¥ 1,500
Japan Nagano ¥ 1,500
Japan Gifu ¥ 1,500
Japan Shizuoka ¥ 1,500
Japan Aichi ¥ 1,500
Japan Mie ¥ 1,500
Japan Shiga ¥ 1,500
Japan Kyōto ¥ 1,500
Japan Ōsaka ¥ 1,500
Japan Hyōgo ¥ 1,500
Japan Nara ¥ 1,500
Japan Wakayama ¥ 1,500
Japan Tottori ¥ 1,500
Japan Shimane ¥ 1,500
Japan Okayama ¥ 1,500
Japan Hiroshima ¥ 1,500
Japan Yamaguchi ¥ 1,500
Japan Tokushima ¥ 1,500
Japan Kagawa ¥ 1,500
Japan Ehime ¥ 1,500
Japan Kōchi ¥ 1,500
Japan Fukuoka ¥ 1,500
Japan Saga ¥ 1,500
Japan Nagasaki ¥ 1,500
Japan Kumamoto ¥ 1,500
Japan Ōita ¥ 1,500
Japan Miyazaki ¥ 1,500
Japan Kagoshima ¥ 1,500
Japan Okinawa ¥ 2,000