Chicken Curry Mix/チキンカ-レミクス

¥ 324

Country of Origin: Product of Bangladesh
Net Weight: 100g

Ingredients : Red Chilli, Coriander, Black pepper, Turmeric, Cinnamon, Mace, Cloves, Cardamom, Sodium Chloride, Nutmeg & Mono sodium Glutamate (E-621).

Cooking Ingredients and Quantity:
1. Chicken Meat : 1 kg
2. Onion (Medium Size) : 16 pcs
3. Ginger Paste : 2 Tablespoons
4. Garlic Paste : 1 Tablespoon
5. Edible Oil : 13 Table spoons (200 ml)
6. Salt : As required
7. Water : As required
8. PRAN CHICKEN CURRY MIX : 7 Teaspoons (20 gm)

Cooking Procedure:
Cut chicken meat into medium pieces and wash properly. Heat oil in a vessel and fry chopped onion in hot oil until being light brown. Add ginger paste, garlic paste, salt, PRAN CHICKEN CURRY MIX, cup of water and fry it on a medium flame masala thoroughly fried and oil comes up, add meat pieces. Cook on high heat till meat pieces are well browned. Pour sufficient water and cover the vessel while water is boiled. Cook till meat becomes tender. thick formed, put off the vessel and serve hot.

MFG DATE: 20-10-2017
EXP DATE: 19-10-2019

Weight: 0.1 Kg
Ships From: Japan

Sold By Hararu Japan
SKU: JB1001-10 Sub-Category: Tags: ,
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Description

Country of Origin: Product of Bangladesh
Net Weight: 100g

Ingredients : Red Chilli, Coriander, Black pepper, Turmeric, Cinnamon, Mace, Cloves, Cardamom, Sodium Chloride, Nutmeg & Mono sodium Glutamate (E-621).

Cooking Ingredients and Quantity:
1. Chicken Meat : 1 kg
2. Onion (Medium Size) : 16 pcs
3. Ginger Paste : 2 Tablespoons
4. Garlic Paste : 1 Tablespoon
5. Edible Oil : 13 Table spoons (200 ml)
6. Salt : As required
7. Water : As required
8. PRAN CHICKEN CURRY MIX : 7 Teaspoons (20 gm)

Cooking Procedure:
Cut chicken meat into medium pieces and wash properly. Heat oil in a vessel and fry chopped onion in hot oil until being light brown. Add ginger paste, garlic paste, salt, PRAN CHICKEN CURRY MIX, cup of water and fry it on a medium flame masala thoroughly fried and oil comes up, add meat pieces. Cook on high heat till meat pieces are well browned. Pour sufficient water and cover the vessel while water is boiled. Cook till meat becomes tender. thick formed, put off the vessel and serve hot.

MFG DATE: 20-10-2017
EXP DATE: 19-10-2019

Additional information

Weight 0.1 kg

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Shipping Details

Shipping from : Japan

Country State Cost
Japan Hokkaidō ¥ 1,500
Japan Aomori ¥ 1,000
Japan Iwate ¥ 1,000
Japan Miyagi ¥ 1,000
Japan Akita ¥ 1,000
Japan Yamagata ¥ 1,000
Japan Fukushima ¥ 1,000
Japan Ibaraki ¥ 1,000
Japan Tochigi ¥ 1,000
Japan Gunma ¥ 1,000
Japan Saitama ¥ 1,000
Japan Chiba ¥ 1,000
Japan Tōkyō ¥ 1,000
Japan Kanagawa ¥ 1,000
Japan Niigata ¥ 1,000
Japan Toyama ¥ 1,000
Japan Ishikawa ¥ 1,000
Japan Fukui ¥ 1,000
Japan Yamanashi ¥ 1,000
Japan Nagano ¥ 1,000
Japan Gifu ¥ 1,000
Japan Shizuoka ¥ 1,000
Japan Aichi ¥ 1,000
Japan Mie ¥ 1,000
Japan Shiga ¥ 1,000
Japan Kyōto ¥ 1,000
Japan Ōsaka ¥ 1,000
Japan Hyōgo ¥ 1,000
Japan Nara ¥ 1,000
Japan Wakayama ¥ 1,000
Japan Tottori ¥ 1,000
Japan Shimane ¥ 1,000
Japan Okayama ¥ 1,000
Japan Hiroshima ¥ 1,000
Japan Yamaguchi ¥ 1,000
Japan Tokushima ¥ 1,000
Japan Kagawa ¥ 1,000
Japan Ehime ¥ 1,000
Japan Kōchi ¥ 1,000
Japan Fukuoka ¥ 1,000
Japan Saga ¥ 1,000
Japan Nagasaki ¥ 1,000
Japan Kumamoto ¥ 1,000
Japan Ōita ¥ 1,000
Japan Miyazaki ¥ 1,000
Japan Kagoshima ¥ 1,000
Japan Okinawa ¥ 1,500