Chicken Curry Mix/チキンカ-レミクス

¥ 324

Country of Origin: Product of Bangladesh
Net Weight: 100g

Ingredients : Red Chilli, Coriander, Black pepper, Turmeric, Cinnamon, Mace, Cloves, Cardamom, Sodium Chloride, Nutmeg & Mono sodium Glutamate (E-621).

Cooking Ingredients and Quantity:
1. Chicken Meat : 1 kg
2. Onion (Medium Size) : 16 pcs
3. Ginger Paste : 2 Tablespoons
4. Garlic Paste : 1 Tablespoon
5. Edible Oil : 13 Table spoons (200 ml)
6. Salt : As required
7. Water : As required
8. PRAN CHICKEN CURRY MIX : 7 Teaspoons (20 gm)

Cooking Procedure:
Cut chicken meat into medium pieces and wash properly. Heat oil in a vessel and fry chopped onion in hot oil until being light brown. Add ginger paste, garlic paste, salt, PRAN CHICKEN CURRY MIX, cup of water and fry it on a medium flame masala thoroughly fried and oil comes up, add meat pieces. Cook on high heat till meat pieces are well browned. Pour sufficient water and cover the vessel while water is boiled. Cook till meat becomes tender. thick formed, put off the vessel and serve hot.

MFG DATE: 20-10-2017
EXP DATE: 19-10-2019

Weight: 0.1 Kg
Ships From: Japan

Sold By Hararu Japan
SKU: JB1001-10 Sub-Category: Tags: ,
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Description

Country of Origin: Product of Bangladesh
Net Weight: 100g

Ingredients : Red Chilli, Coriander, Black pepper, Turmeric, Cinnamon, Mace, Cloves, Cardamom, Sodium Chloride, Nutmeg & Mono sodium Glutamate (E-621).

Cooking Ingredients and Quantity:
1. Chicken Meat : 1 kg
2. Onion (Medium Size) : 16 pcs
3. Ginger Paste : 2 Tablespoons
4. Garlic Paste : 1 Tablespoon
5. Edible Oil : 13 Table spoons (200 ml)
6. Salt : As required
7. Water : As required
8. PRAN CHICKEN CURRY MIX : 7 Teaspoons (20 gm)

Cooking Procedure:
Cut chicken meat into medium pieces and wash properly. Heat oil in a vessel and fry chopped onion in hot oil until being light brown. Add ginger paste, garlic paste, salt, PRAN CHICKEN CURRY MIX, cup of water and fry it on a medium flame masala thoroughly fried and oil comes up, add meat pieces. Cook on high heat till meat pieces are well browned. Pour sufficient water and cover the vessel while water is boiled. Cook till meat becomes tender. thick formed, put off the vessel and serve hot.

MFG DATE: 20-10-2017
EXP DATE: 19-10-2019

Additional information

Weight 0.1 kg

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Shipping Details

Shipping from : Japan

Country State Cost
Japan Hokkaidō ¥ 2,000
Japan Aomori ¥ 1,500
Japan Iwate ¥ 1,500
Japan Miyagi ¥ 1,500
Japan Akita ¥ 1,500
Japan Yamagata ¥ 1,500
Japan Fukushima ¥ 1,500
Japan Ibaraki ¥ 1,500
Japan Tochigi ¥ 1,500
Japan Gunma ¥ 1,500
Japan Saitama ¥ 1,500
Japan Chiba ¥ 1,500
Japan Tōkyō ¥ 1,500
Japan Kanagawa ¥ 1,500
Japan Niigata ¥ 1,500
Japan Toyama ¥ 1,500
Japan Ishikawa ¥ 1,500
Japan Fukui ¥ 1,500
Japan Yamanashi ¥ 1,500
Japan Nagano ¥ 1,500
Japan Gifu ¥ 1,500
Japan Shizuoka ¥ 1,500
Japan Aichi ¥ 1,500
Japan Mie ¥ 1,500
Japan Shiga ¥ 1,500
Japan Kyōto ¥ 1,500
Japan Ōsaka ¥ 1,500
Japan Hyōgo ¥ 1,500
Japan Nara ¥ 1,500
Japan Wakayama ¥ 1,500
Japan Tottori ¥ 1,500
Japan Shimane ¥ 1,500
Japan Okayama ¥ 1,500
Japan Hiroshima ¥ 1,500
Japan Yamaguchi ¥ 1,500
Japan Tokushima ¥ 1,500
Japan Kagawa ¥ 1,500
Japan Ehime ¥ 1,500
Japan Kōchi ¥ 1,500
Japan Fukuoka ¥ 1,500
Japan Saga ¥ 1,500
Japan Nagasaki ¥ 1,500
Japan Kumamoto ¥ 1,500
Japan Ōita ¥ 1,500
Japan Miyazaki ¥ 1,500
Japan Kagoshima ¥ 1,500
Japan Okinawa ¥ 2,000