Chomchom, cham cham, or chum chum (Bengali: চমচম) is a traditional Bengali sweet originated from Porabari, Tangail, Bangladesh. It is a very popular dessert in Bangladesh and India. The cuisine comes in a variety of colors, mainly light pink, light yellow, and white. It is coated with coconut or mawa flakes as a garnish. The sweet is oval and brownish. JOYKALI MISTANNA BHANDAR retains the originality of actual porabari chomchom. JOYKALI’s chomchom(chamcham) still has the traditional taste and flavour of original porabari chomchom.
The main ingredients are flour, cream, sugar, saffron, lemon juice, and coconut flakes.